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Riga & Latvia: Live Events / Gastronomy

Welcome to Riga and Latvia, a cultural and gastronomic powerhouse where a tiny country offers top-notch experiences with remarkable authenticity and intensity. Here, live events unfold year-round, from large-scale concerts and open-air festivals to intimate chef-driven dining, all supported by one of Europe’s most vibrant creative communities.
 

As a Northern European country with a deeply rooted celebration culture, Latvia hosts over 1,500 public events annually, ranging from global stars at Arena Riga to centuries-old solstice traditions that unite the entire nation. Our infrastructure is equally impressive: Mežaparks Great Bandstand, a unique architectural landmark that can hold up to 15,000 performers, puts Latvia on the international stage for outdoor and choral events.

Our clean, contemporary, seasonal, and nature-driven culinary scene reflects our culture. With 10+ MICHELIN-recognized restaurants, award-winning chefs, and Europe’s most iconic market housed in former Zeppelin hangars, Latvia has rapidly become a rising Baltic food destination.

Most importantly, our people define the experience: creative, internationally minded, and deeply connected to traditions, ensuring every concert, festival, and meal feels both contemporary and uniquely Latvian.

NEXT GENERATION AMBASSADOR
MEET KATRĪNA

My name is Katrīna and I would say that Riga is a reflection of Latvian culture through food, shaped by deep agricultural roots and seasonal traditions. Latvian cuisine is clean and nature-driven. As Riga is a rising food capital, we have our own local Michelin-recognized restaurants. Additionally, Riga Central Market is a center of everyday flavors and daily life of Latvians. Therefore, Riga is a place where traditions and modern gastronomy meet. Experience it firsthand at EBRD 2026 in Riga, Latvia.

LATVIA UNCOVERED
LIVE EVENTS & GASTRONOMY

FOUR EVENTS EVERY DAY

Latvia hosts 1,500+ public cultural events annually – that's 4 per day for 1.9 million people. Europe's densest festival calendar per capita. Over half the nation attends live events every year. From Arena Riga's global stars to centuries-old Midsummer celebrations, culture here is not entertainment – it is identity.
 

THE 15,000 PERFORMER STAGE

Mežaparks Great Bandstand: one of Earth's largest choir stages, built to hold 15,000 performers at once. This is where the nation sings together, where the Song Festival's 40,000 voices rise as one. Architecture designed for collective joy.
 

MICHELIN IN 20 MINUTES

10+ MICHELIN - recognized restaurants, all within a compact 20-minute radius of Riga's center. Modern Baltic cuisine driven by 80% seasonal, local ingredients: forest mushrooms, Baltic fish, foraged greens, rye. This is New Nordic with a Latvian soul – clean, contemporary, nature-first.
 

WHEN 70% OF A NATION CELEBRATES

Jāņi (Midsummer) brings over 70% of Latvians together for one of the world's most widely observed solstice festivals. Fire, song, wreaths, traditions unchanged for centuries. One night when the entire country becomes a celebration.
 

ZEPPELIN HANGARS TO UNESCO MARKET

Riga Central Market: one of Europe's largest historic markets, built inside former Zeppelin hangars, part of a UNESCO World Heritage Site. Where locals shop daily and culinary traditions live loud.
 

SEASONS ON THE PLATE

Latvian chefs do not import inspiration – they forage it. 80% seasonal reliance creates Europe's purest food identity: wild berries, Baltic seafood, smoked fish, dark rye, game. Michelin stars shine on plates rooted in ancient land.

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NEXT GENERATION AMBASSADOR
MEET KATRĪNA

My name is Katrīna and I would say that Riga is a reflection of Latvian culture through food, shaped by deep agricultural roots and seasonal traditions. Latvian cuisine is clean and nature-driven. As Riga is a rising food capital, we have our own local Michelin-recognized restaurants. Additionally, Riga Central Market is a center of everyday flavors and daily life of Latvians. Therefore, Riga is a place where traditions and modern gastronomy meet. Experience it firsthand at EBRD 2026 in Riga, Latvia.

Valmiermuiža Brewery

Labietis Brewery

Lāči Bakery & Dairy

(Rye bread, pastries, and local dairy)

Latvijas Balzams

(Home of Riga Black Balsam)

RIGA & LATVIA —
WHERE TO EAT: CATEGORY GUIDE

Modern Baltic / New Nordic Cuisine

Max Cekot Kitchen (MICHELIN Star)
JOHN Chef’s Hall (MICHELIN Star)

Ferma (MICHELIN Recommended)

Entresol (MICHELIN Recommended)

3 Chefs (MICHELIN Recommended)
B7 (MICHELIN Recommended)
MĀSA (MICHELIN Recommended)
 

Casual Baltic Comfort Food / Latvian Classics

Lido Atputa Centre  (Traditional Buffet)

Milda (MICHELIN Guide)

Folkklubs Ala Pagrabs

Neiburgs (MICHELIN Recommended)

Seafood & Baltic Coastal Cuisine

Dome (Seafood Fine Dining)

Bakeries, Pastry, & Coffee Culture

Mīkla Bakery

Bulka

Kūkotava

Cadets de Gascogne

Vegetarian, Vegan & Health-Forward Dining

MiiT Café

Kozy Eats

The Beginnings

AVAILABLE TOURS FOR BOOKING!

TASTE AND EXPERIENCE RIGA

Tour MICHELIN-starred kitchens where chefs forage from forests, explore Riga Central Market's UNESCO Zeppelin hangars, and discover venues hosting 1,500+ cultural events annually. Meet the culinary innovators and event organizers making Latvia a rising Baltic destination. Book a seat at the table where tradition meets innovation.

RIGA WALKING TOUR

A PERFECT INTRODUCTION TO RIGA'S HISTORY, CULTURE AND ATMOSPHERE

DURATION OF THE TOUR: 2h

START / FINISH: Radisson Blu LATVIJA Conference & SPA Hotel
 

Discover the essence of Riga on this 2-hour walking tour through its elegant city centre and charming Old Town.
 

SCHEDULED GROUP TOUR*: 36 EUR / person

Includes: English speaking guide, headsets

PRICE FOR PRIVATE TOUR**: price per person

1 person 120 EUR; 2 persons 60 EUR; 3 persons 40 EUR; 4 persons 30 EUR; 5 persons 25 EUR

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BUZZ OF RIGA
CITY WALK & CENTRAL MARKET

RIGA WALKING TOUR & CENTRAL MARKET EXPERIENCE WITH LOCAL TASTING


DURATION OF THE TOUR: ~2 h 30 min
 

Discover the true spirit of Riga on this engaging walking tour that combines the city’s historic highlights with the vibrant atmosphere of its famous market—and a taste of local flavors.
 

SCHEDULED GROUP TOUR*: 56 EUR / person

Includes: English speaking guide, headsets, Riga Canal boat tour by small wooden boats, including refreshing drinks & audioguide on board.

PRICE FOR PRIVATE TOUR**: price per person

1 person 295 EUR; 2 persons 180 EUR; 3 persons 98 EUR; 4 persons 75 EUR; 5 persons 56 EUR

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RIGA WALKING TOUR & CANAL BOAT TOUR

ENJOY RIGA FROM WATER

DURATION OF THE TOUR: ~2 h 30 min

START / FINISH: Radisson Blu LATVIJA Conference & SPA Hotel
 

Discover Riga from two unique perspectives—on foot and from the water—during this relaxing and enriching combined tour. Begin with a guided walking tour through the city’s most iconic sights.
 

SCHEDULED GROUP TOUR*: 60 EUR / person

Includes: English speaking guide, headsets, a visit to Riga Central Market & symbolic food tasting

PRICE FOR PRIVATE TOUR**: price per person

1 person 270 EUR; 2 persons 125 EUR; 3 persons 90 EUR; 4 persons 70 EUR; 5 persons 60 EUR

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RIGA BIKE TOUR

RIGA BIKE TOUR & PANORAMIC WHEEL OF RIGA

DURATION OF THE TOUR: 3h

START / FINISH: Radisson Blu LATVIJA Conference & SPA Hotel
 

Explore Riga in an active and refreshing way on a guided bike tour that combines history, nature, and scenic city views. This experience takes you beyond the usual routes, offering a unique perspective of Latvia’s vibrant capital.
 

SCHEDULED GROUP TOUR*: 66 EUR / person

Includes: English speaking guide, rent of bikes, a ride with Riga Rise panoramic wheel & a bottle of water or soft drink during the ride.

PRICE FOR PRIVATE TOUR**: price per person

1 person 255 EUR; 2 persons 125 EUR; 3 persons 90 EUR; 4 persons 70 EUR; 5 persons 66 EUR

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AVAILABLE SOON!

TASTE AND EXPERIENCE RIGA

Tour MICHELIN-starred kitchens where chefs forage from forests, explore Riga Central Market's UNESCO Zeppelin hangars, and discover venues hosting 1,500+ cultural events annually. Meet the culinary innovators and event organizers making Latvia a rising Baltic destination. Book a seat at the table where tradition meets innovation.

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